To slice, peel, shred and garnish like a professional chef, you don’t need secret cordon bleu training at the finest cooking schools around. which is dubbed as the largest museum of its kind’ ! By seeing it all may agree, not that it’s the largest in size, but in terms of perfect visual presentation of the legendary ocean liner, which now rests in peace at the bottom of Atlantic….
. Not when you could have a handy new stainless steel peeler like the Titan Peeler right in your own kitchen….
TITANIC ‘still lives’
A pictorial review about the famous “Titanic Museum” in Branson town, Missouri, USA ..